Today’s post is a 6 x 6 recipe card that I made for a SWAP on SCS. This is the best recipe. The cake is delicious and anytime I take it to an event, I get people wanting the recipe, and get lots of compliments. I will put the recipe below, just in case it is too hard to read on the card. Try it, and let me know if you, too, enjoy it.





Apple Cake
Preheat oven at 350 degrees
3 cups flour 3 eggs
3 cups sugar 1 cup pecans
3 cups apples 1 tsp soda
1 tsp salt 1-1/2 cups oil
2 tsp cinnamon

This will be very thick. Place it in a bundt pan.
No need to grease & flour. Cook for 1 to 1-1/2
hours.

Topping:
1 stick butter
1 cup light brown sugar
1/4 cup milk
Boil two minutes. Pour over your baked cake.


Happy Stamping and Toota-Loo,
Karen